Food and wine is a key feature of the Delamore Lodge experience.
‘Fresh’ is Delamore’s theme. Our Executive Chef, Brenton Thornton, is inspired daily by what is homegrown and harvested locally and with the abundance of fish from the rich local waters makes your dining an even more memorable experience.
Delamore Lodge also has its own gardens, and citrus trees, enabling them to gather together the freshest produce for your table.
At Delamore Lodge you can enjoy an individually tailored five-course dinner. The lodge’s wine cellar features a wide range of local award-winning wines for you to choose from.
You can experience fine food at quality restaurants or vineyards such as Mudbrick Vineyard & Restaurant, Tantalus Estate, Cable Bay Vineyard, Stonyridge Vineyard, Poderi Crisci and Casita Miro. For a more casual dining experience there is The Oyster Inn, Fenice, Archive Restaurant and The Verandah plus many more. These can be booked for you by the staff at Delamore – don’t worry about getting there, they will arrange that too!
Gourmet breakfasts are tailored to your individual tastes and can be served in the indoor or outdoor area of the lodge, or perhaps you would prefer in the privacy of your guest suite, either choice, you will not miss out on the stunning view of the Hauraki Gulf.
In the evening you can join other guests for complimentary pre-dinner drinks and hors d’oeuvres before dining in at Delamore or dining out at another venue.
Tea, coffee, home baked biscuits and slices, are made available to you throughout the day.
Please note that a minimum of 48 hours is required to guarantee a dinner at Delamore Lodge.
Lodge Dinners are optional at $189 per person.