Food and wine is a key feature of the Delamore Lodge experience.
‘Fresh’ is Delamore’s theme. Our Executive Chef is inspired daily by what is homegrown and harvested locally and with the abundance of fish from the rich local waters makes your dining an even more memorable experience.
Delamore Lodge also has its own gardens, and citrus trees, enabling them to gather together the freshest produce for your table.
At Delamore Lodge you can enjoy an individually tailored five-course dinner which includes a pre-dinner drink and canapés.
Lodge Dinners are optional at $189 per person.
The lodge’s wine cellar features a wide range of local award-winning wines for you to choose from.
Please note that a minimum of 24 hours is required to guarantee a dinner at Delamore Lodge.
Gourmet breakfasts are individually tailored and can be served in the main lodge, outside on the patio or perhaps you would prefer in the privacy of your suite. Either choice, you will not miss out on the stunning view of the Hauraki Gulf.
Tea and coffee along with home baked biscuits and slices are made available to you throughout the day.
You can experience fine food at quality restaurants or vineyards such as Mudbrick Vineyard & Restaurant, Tantalus Estate, Cable Bay Vineyard, Stonyridge Vineyard, Poderi Crisci and Casita Miro. For a more casual dining experience there is Three Seven Two, The Oyster Inn, Fenice, Archive Restaurant and The Verandah plus many more. These can be booked for you by the staff at Delamore – don’t worry about getting there, they will arrange that too!
Join us at Delamore Lodge for a cooking class you won’t forget.
You will be shown how to impress your guests at the next dinner party with an entrée and main that will have them wanting more.
Enjoy the unsurpassed view out of the Lodge dining room while you eat the fruits of your labour and taste your new skills.
Price: $200 per person, includes a Delamore Lodge apron, complimentary glass of wine or bubbles and all ingredients.
*Price reduction for groups of 6 or more.