 DELAMORE LODGE ~ LUXURY WAIHEKE ISLAND WEDDINGS ~ WEDDING MENUS fine food for your celebration Dining at Delamore Lodge is a celebration in itself - and the food we prepare for you and your wedding guests is no exception. Executive chef Aaron Smith has designed a choice of wedding menus from canapés and finger food to a gourmet barbecue or sumptuous formal served dinner.
Wedding Canapé selection at $25 per person Hot Selection Mini frittata with various fillings - rocket, roasted capsicum and prawn Thai fish cakes with tamarind dipping sauce Moroccan spiced lamb meatballs with minted yoghurt and chili plum sauce Cold Selection Chicken liver pate with mango chutney Spinach bacon and feta frittata Smoked salmon mousse on cucumber with black sesame seeds Mushroom and Kikirangi blue mousse on croute Wedding Canapé selction at $35 per person Hot Selection Gourmet sausage rolls chili beef with tarragon Meatballs - chicken & tarragon, lamb & minted apricot Marinated beef on crostini with cranberries Mini quiches with various fillings Skewered prawns with chorizo and a plum-chili sauce Cold Selection Kikorangi blue with caramelised pears Profiteroles with smoked salmon with cream cheese and caperberries Seared salmon with wasabi aioli on crouton Chargrilled balsamic vegetables with brie Wedding Sweet Canapé selection at $20 per person Chocolate profiteroles Macadamia nut shortbread American brownie Petit citron tart Informal Gourmet Finger Food at $75 per person Hot Selection Seared salmon with wasabi aioli Scallops with prosciutto and a tamarind dipping sauce Marinated beef fillet on crostini with spicy avocado, tomato salsa Calamari in parmesan with lime and chili Skewered prawns with chorizo and a plum-chili sauce Chicken and tarragon balls with a spicy apricot sauce Cold Selection - all on crostinis pastry cases Kikorangi Blue with caramelised pears Smoked salmon with cream cheese and caperberries Pate of duck liver with pink peppercorns and tapenade en croute Black sesame seed tuna on cucumber with salmon roe Char grilled balsamic vegetables with brie in a pastry case Profiteroles with smoked salmon mousse Crayfish crostini with dill & crème fraiche Wedding Hot and Cold Canapés - Gourmet BBQ at $110 per person A selection of Meats and Seafood to include:- Skewered prawns with chorizo & chilli plum sauce Scallops wrapped in proscuitto & mango salsa Fresh Akaroa salmon with wasabi aioli Skewered tuna with lemon soy Marinated eye fillet horseradish crème fraiche Chicken kebabs with button mushrooms & chargrilled capsicum Selection of gourmet sausages Lamb & apricot burgers with tamarind chutney Skewered squid with lime and chilli Herb & pinenut crusted rack of lamb Selection of Fresh Salads Selection of Condiments and French Breads Dessert Chocolate profiteroles Macadamia nut shortbread American brownie Petit citron tart Wedding Hot and Cold Canapés - "Plated" seated Dinner at $120 per person Entrée Sliced bocconcini, vine ripened tomato & fresh basil with prosciutto, local olive oil and balsamic vinegar or Fresh local snapper fillet pan fried in parmesan with sautéed prawns, on a spicy rocket salad Main Marinated fillet of beef on a roasted portabello mushroom with steamed asparagus, wasabi aioli & onion marmalade or Chicken stuffed with feta spinach and chargrilled capsicum on rosemary potatoes & ratatouille Dessert Vanilla bean and white chocolate crème brulee with Baileys ice cream and fresh berries or Chocolate tiramisu Tea and Coffee *Crayfish or Oysters POA All prices exclusive of GST 83 Delamore Drive PO Box 572 Waiheke Island New Zealand t + 64 9 372 7372 f + 64 9 372 7382 reservations@delamorelodge.com  Print this pageClose this window |