wedding canapés selection @ $25pp
Hot Selection
Mini frittata with various fillings - rocket, roasted capsicum and proscuitto
Thai fish cakes with tamarind dipping sauce
Moroccan spiced lamb meatballs with minted yoghurt and chili plum sauce
Cold Selection
Chicken liver pate with mango chutney
Avocado mousse en croute with prawn
Smoked salmon mousse on cucumber with black sesame seeds
wedding canapés selection @ $35pp
Hot Selection
Chicken roulade with char grilled capsicum and rocket
Meat balls - chicken and tarragon, lamb and minted apricot
Marinated beef on crostini with cranberries
Mini quiches with various fillings
Skewered prawns with chorizo and a plum-chili sauce
Cold Selection
Kikorangi blue with caramelised pears
Profiteroles with smoked salmon, cream cheese and caperberries
Seared salmon with wasabi aioli on crouton
Char grilled balsamic vegetables with brie
wedding canapés selection @ $45pp
Hot Selection
Seared salmon with wasabi aioli
Skewered scallops with proscuitto and a tamarind dipping sauce
Marinated beef fillet on crostini with caramelised onion marmalade
Thai fish cakes with lime and chili
Skewered prawns with chorizo and a plum-chili sauce
Cold Selection - all on crostinis / pastry cases
Kikorangi blue with caramelised pears
Smoked salmon with cream cheese and caperberries
Pate of duck liver with pink peppercorns and tapenade en croute
Black sesame seed tuna on cucumber with salmon roe
Char grilled balsamic vegetables with brie
sweet canapés selection @ $20pp
Chocolate profiteroles
Macadamia nut shortbread
American brownie
Petit citron tart
wedding finger food @ $75pp
Hot Selection
Seared salmon with wasabi aioli
Scallops with prosciutto and a tamarind dipping sauce
Marinated beef fillet on crostini with spicy avocado and tomato salsa
Calamari in parmesan with lime and chili
Skewered prawns with chorizo and a plum-chili sauce
Chicken and tarragon balls with a spicy apricot sauce
Cold Selection - all on crostinis / pastry cases
Kikorangi blue with caramelised pears
Smoked salmon with cream cheese and caperberries
Pate of duck liver with pink peppercorns and tapenade en croute
Black sesame seed tuna on cucumber with salmon roe
Char grilled balsamic vegetables with brie in a pastry case
Profiteroles with smoked salmon mousse
Crayfish crostini with dill cream and fraiche
wedding gourmet BBQ @ $85pp
Skewered prawns with chorizo and chili plum sauce
Scallops wrapped in proscuitto and mango salsa
Fresh Akaroa salmon with wasabi aioli
Skewered tuna with lemon soy
Marinated eye fillet horseradish crème fraiche
Chicken kebabs with button mushrooms and char grilled capsicum
Selection of gourmet sausages
Lamb and apricot burgers with tamarind chutney
Skewered squid with lime and chilli
Herb and pinenut crusted rack of lamb
Selection of fresh salads
Selection of condiments and fresh bread
Fresh fruit and cheese platter with walnut bread and falwassar crackers
wedding gourmet BBQ @ $110pp
Skewered prawns with chorizo and chili plum sauce
Scallops wrapped in proscuitto and mango salsa
Fresh Akaroa salmon with wasabi aioli
Thai fish cakes and honey soy dipping sauce
Chicken kebabs with button mushrooms and char grilled capsicum
Lamb and apricot burgers with tamarind chutney
Marinated beef filet with béarnaise
Herb and pinenut crusted rack of lamb
Selection of gourmet sausages
Warm roasted vegetable salad with feta and cherry tomatoes
Selection of fresh salads
Selection of condiments and fresh bread
Platters of
Macadamia shortbread hearts
Chocolate mousse profiteroles
American brownie
Lemon meringue tarts
*Additional at market price
BBQ crayfish with lemon and pistachio butter
Fresh local oysters in the half shell served in an ice sockle
wedding gourmet BBQ @ $150pp
Served Entrée
Crayfish salad with citrus aioli and grilled prawns
Passionfruit and lime sorbet
Buffet
Herb and pistachio crusted rack of lamb with minted apricot jus
Vanilla and lemon glazed Akaroa salmon fillet
Feta and capsicum filled chicken baked with prosciutto
Fillet of beef mignon with roasted portabello mushrooms
Fresh snapper fillet baked in filo with spinach and sundried tomato ricotta
Fresh bread selection
Minted new potatoes
Roasted vegetables in a balsamic vinaigrette
And a selection of fresh salads and condiments
Served Dessert
Berry stack with maple walnut ice-cream
Fresh brie with sliced pear, grapes and walnut bread
wedding served dinner @ $140pp
Sliced bocconcini, vine ripened tomato and fresh basil with prosciutto, local olive oil and balsamic vinegar
~
Fresh local snapper fillet pan fried in parmesan with sautéed prawns, on a spicy rocket salad
~
Minted watermelon and absolute vodka granita
~
Marinated fillet of beef on a roasted portabello mushroom, steamed asparagus, wasabi aioli and onion marmalade
or
Chicken stuffed with feta spinach and char grilled capsicum on rosemary potatoes and ratatouille
~
Vanilla bean and white chocolate crème brulee with baileys ice cream and fresh berries
or
Chocolate tiramisu
Tea and coffee
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Delamore Lodge Wedding Contract
